One of the things that most people don’t know about Jay is that he loves to cook and create his own dinners. His best creation to date is “Jay-gers,” which are awesomely delicious stuffed hamburgers. He also makes superb chicken-dish creations too if you prefer chicken to beef. Last night, Jay made his newest burger creation for me and Clif, which he dubbed the “Anti-Edward.” It has something to do with the crazy amount of garlic that the burger involves, I guess.
Anyway, after the Jay-ger, this is the second best burger Jay makes. I figured I’d document the cooking process from start to finish. There’s a very big reason I rarely ever eat dessert and it has nothing to do with diet purposes. It has everything to do with reasons like I ate two of the Anti-Edward last night and was too full to eat anything else. I wish we had a big enough place for Jay to cook for everyone reading this right now (that’s right! All 6 of you 😉 lol). So here’s in layman’s terms the basic way to make the Anti-Edward:
Shape the ground beef into patties (duh). Note the Lysol wipes in the background indicating that you should start on a clean surface.
Olive oil.
Add garlic salt. Lots of garlic salt.
Flip!
Jay really likes using olive oil…
Great Value Texas Toast. Trust me, it may be from Wal-Mart the best brand.
Add cheese. This is cheddar but I tend to prefer American or Monterey (or Pepper) Jack.
Put ’em together and whadda ya get?
The Anti-Edward.
Add some of the necessary dinner accessories.
And finally, an evening with Chef Jay is never complete until he makes you play a board game. My favorite is Blokus or Sorry! but last night’s choice was Jumanji.
